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A bowl contains peach cobbler topped with a sprinkle of cinnamon and sugar, served alongside a scoop of vanilla ice cream. A gold spoon rests inside the bowl.
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Dutch Oven Fresh Peach Cobbler

Decadently sweet and delightful, cast iron peach cobbler is a treat for your whole family. Bonus, your kitchen will smell just like your Grandmother's kitchen during the summertime. Pure happiness!
Course Dessert
Cuisine American/Southern
Keyword cobbler, peach cobbler
Prep Time 30 minutes
Cook Time 30 minutes
Servings 12 servings
Calories 292kcal
Author Paula

Ingredients

Cobbler Topping

Sprinkle

Instructions

  • Pre-heat the oven to 400F. Peel, pit, and slice your peaches. Slice the peaches into about 1/2 inch slice.
    5 cups peaches
    Ingredients for a recipe are laid out on a white surface, including peaches, honey, butter, brown sugar, vanilla extract, spices, and other small ingredients in bowls.
  • Melt 4 Tablespoons of butter into a Dutch oven on the stovetop over medium heat. Add the peaches to your dutch oven and start to cook down. Stir the peaches to be covered by the melted butter. Cook for 5 minutes, stirring twice.
    4 Tablespoons butter
    A black pot filled with cooked apple slices in a simmering brown sauce. Steam rises from the mixture, indicating it is hot.
  • Add the cinnamon, nutmeg, brown sugar, honey, and Bourbon. Then give a good stir. Allow the filling to cook over medium for 5-10 minutes to ensure the alcohol has burned off. As the filling cooks, the liquid will become like a syrup. It should reach a consistency between maple syrup and honey. Stir often to keep sugars from burning to the bottom of the dutch oven.
    ½ teaspoon ground cinnamon, ¼ teaspoon freshly grated nutmeg, ⅓ cup brown sugar, ¼ cup honey, ¼ cup Bourbon
    A hand pours liquid from a glass bowl into a pot filled with sliced peaches, brown sugar, and spices.
  • In a small glass mix the cornstarch with water to create a slurry. Remove the dutch oven from the heat and stir in the slurry. Stir it a few times as it sits between removing from the heat and adding the topping.
    2 teaspoons cornstarch, 3 Tablespoons cold water
  • In a medium bowl combine the dry ingredients of the topping.
    Seven clear glass bowls containing measured baking ingredients including flour, sugar, butter, cinnamon, milk, salt, and baking powder are arranged on a light-colored surface.
  • Add the cold butter and cut in using a pastry cutter.
    1 and ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup granulated sugar, ½ cup ( one stick) butter, ½ cup whole milk
    A glass bowl filled with flour and butter mixture being cut with a pastry cutter on a light surface.
  • When crumbly, drizzle in cold milk and stir to combine. Spoon evenly yet rusticly over the filling.
    A clear glass bowl with a white spatula contains a mixture of dough on a white surface.
  • Sprinkle with cinnamon sugar and bake uncovered for 30 minutes.
    2 Tablespoons granulated sugar, ½ teaspoon ground cinnamon
    A close-up of a golden brown dessert with a biscuit-like topping and caramelized edges in a dark round baking dish.

Nutrition

Calories: 292kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 205mg | Potassium: 160mg | Fiber: 2g | Sugar: 28g | Vitamin A: 589IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg
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