Dunkin Donuts® Bread Pudding
Donuts replace the bread in this indulgent, easy overnight heavenly Dunkin Donuts® Bread Pudding recipe. Serve with fresh berries for the perfect start to your day!
Servings 8 servings
Calories 173kcal
Ingredients
- 2/3 cup granulated sugar
- 4 large eggs
- 1 and 1/3 cup half and half
- 1 cup whole milk
- 1 Tablespoon lemon zest
- 1 teaspoon pure vanilla extract
- 12 donuts about 10 cups
Instructions
- Whisk sugar and eggs until light and fluffy.
- Add half and half, milk, lemon, and vanilla and whisk together.
- Tear donuts into golf ball size pieces.
- Fold donuts into milk mixture and allow to sit 10 minutes.
- Heat oven to 375 degrees F.
- Spray a 8x12 inch baking dish with non-stick spray.
- Bake at 375 degrees 45 minutes or until brown on top and firm in the center.
- Remove pan from oven and cool on a wire rack 5 to 10 minutes.
- Serve with Lemon Sauce and fresh strawberries or your favorite berry.
Nutrition
Calories: 173kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 65mg | Potassium: 127mg | Sugar: 18g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
