Double Fisted Fried Egg Bacon Avocado Grilled Cheese Sandwich
A grilled cheese sandwich stuffed with bacon, avocado, egg, and cheese. It's so big and messy (in a good way) you'll need both hands to hold it.
Servings 2 servings
Calories 984kcal
Equipment
Ingredients
- 4 large eggs
- 4 slices bread I prefer Texas toast
- 4 slices cheese I used Colby Pepper Jack and Mozzarella
- 4 slices bacon cooked crisp
- 1 medium avocados sliced
- 2 tablespoons butter more if needed
- salt and pepper to taste to your taste
Instructions
- In a frying pan, melt a little butter over low heat.
- Add the eggs and fry eggs so the yolks are cooked how you like them. Add salt and pepper to taste. Once done, remove from the pan.
- Butter one side of each piece of bread. In a separate frying pan on medium-LOW heat, add a slice of bread, buttered side down. (This sandwich has so much going on I did one at a time.)
- Add a slice of cheese.
- Top with two fried eggs, bacon, and avocado slices.
- Top avocado with a slice of cheese.
- Top with another piece of bread, buttered side up.
- Cook until cheese is melted and bread is golden brown on both sides.
Nutrition
Calories: 984kcal | Carbohydrates: 38g | Protein: 42g | Fat: 75g | Saturated Fat: 31g | Cholesterol: 540mg | Sodium: 1198mg | Potassium: 888mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1670IU | Vitamin C: 10mg | Calcium: 557mg | Iron: 5mg
