Donuts from Canned Biscuits
Donuts from Canned Biscuits are a quick, easy, and delicious recipe for Cinnamon Sugar Donuts!
Servings 10
Calories 276kcal
Ingredients
- 1 can refrigerated canned biscuits
- oil for frying
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon optional
for a glaze:
- 1 cup powdered sugar (aka confectioners)
- 3 Tablespoons whole milk
Instructions
- Mix cinnamon and sugar together. Or, make glaze
- Use any kind of canned biscuits.
- Cut or tear a hole in the center. This is a great time to have the kids help you!
- Heat vegetable oil to 375 degrees. Place your donuts in and cook until brown.
- Turn and brown the second side.
- When you remove from oil, immediately dip in sugar.
- I used granulated sugar, because that’s what we used when I was a child and I was on a nostalgic kick.
- Feel free to use powdered sugar or make a glaze. Whisk 3 Tablespoons milk and 1 cup powdered sugar together until smooth.
Notes
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Nutrition
Calories: 276kcal | Carbohydrates: 50g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 438mg | Potassium: 109mg | Fiber: 1g | Sugar: 29g | Vitamin A: 7IU | Calcium: 28mg | Iron: 2mg
