Decadent Blueberry Biscuits
Buttermilk biscuits are spiked with fresh, sweet blueberries in this crowd-pleasing favorite.
Servings 10 servings
Calories 144kcal
Ingredients
- 2 cup all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 3 Tablespoon Crisco shortening
- 1 tablespoon granulated sugar
- ½ cup buttermilk
- ¾ to 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 450 degrees F. Flour for rolling out the biscuits and shortening or vegetable oil for pan.
- Grease pan. I like to use a cast iron skillet
- In a bowl combine flour, baking powder, salt, sugar, and cinnamon.
- Cut shortening into dry ingredients until mixture resembles coarse crumbs.
- Add milk and mix until the dough sticks together. Try not to over-mix.
- The dough will be stiff.
- Fold in blueberries.
- Sprinkle a flat surface lightly with flour. Knead slightly and pat into 1/2 inch thick. Cut with a biscuit cutter.
- Bake at 450 degrees 12 to 15 minutes or until lightly browned.
Notes
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Nutrition
Calories: 144kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 1.1mg | Calcium: 52mg | Iron: 1.3mg
