DARK CHOCOLATE SALTED ALMONDS
A sweet, salty, and crunchy treat .
Servings 10 servings
Calories 239kcal
Ingredients
- 2 cups almonds roasted
- 4 ounces dark chocolate
- ½ tablespoon Crisco shortening
- 1 tablespoon sea salt more or less as desired
Instructions
- In a microwave-safe bowl, melt chocolate and shortening at 30-second intervals. Stir between each interval.
- When melted and smooth, stir in the almonds. Toss to coat.
- Pour onto a cooling rack and immediately sprinkle over the salt.
- Allow to dry. Package or store in an airtight container. You can refrigerate but they don't have to be refrigerated.
Nutrition
Calories: 239kcal | Carbohydrates: 11g | Protein: 7g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 0.3mg | Sodium: 3mg | Potassium: 291mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5IU | Calcium: 85mg | Iron: 2mg
