Crock Pot Honey Garlic Chicken Recipe
Crock Pot Honey Garlic Chicken Recipe, sweet, sticky chicken in a delicious honey garlic sauce is a meal my whole family loves. #slowcooker #crockpot #chicken #Asian #honey #garlic #stickychicken #meal #familyfavorite #recipe #easy
Servings 6 servings
Calories 295kcal
Ingredients
- 4 large chicken breasts boneless, skinless
- ½ cup low sodium soy sauce
- ⅓ cup honey
- ⅓ cup hoisin sauce
- 2 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 teaspoons fresh ginger minced
- ¼ teaspoon red pepper flakes optional, more or less to tastes
- 5 cloves garlic clove minced
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, and chili flakes.
- Place the chicken in the slow cooker and pour the sauce on top. Cook on low for 4 hours.
- Remove the chicken from the slow cooker and shred.
- In a small bowl, whisk together the water and cornstarch. Stir to dissolve.
- Place the liquid from the slow cooker in a saucepan. Add the cornstarch mixture and bring to a low boil. Stir to thicken. Boil for 1 minute.
- Pour the sauce over the shredded chicken. You can add it all back to the slow cooker to keep warm or to a serving dish.
- Serve plain or over rice.
Nutrition
Calories: 295kcal | Carbohydrates: 27g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 1133mg | Potassium: 634mg | Fiber: 1g | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
