Creamy Mexican Kale Slaw
Fresh, vibrant, and healthy, Creamy Mexican Kale Slaw is great as a side or piled high on your tacos. This slaw is loaded with flavor and satisfying!
Servings 10 servings
Calories 214kcal
Ingredients
- 12 -ounce bag kale slaw
- 15 -ounce can black beans rinsed and drained
- 11 -ounce can shoepeg corn drained
- 1/2 cup fresh cilantro fresh, chopped
- 1 medium jalapeno pepper de-seeded and minced
For the sauce
- 3/4 cup mayonnaise can use olive oil mayo
- 1/4 cup Greek yogurt
- 2 tablespoons taco seasoning
- 2 tablespoons lime juice fresh
Instructions
- In a small bowl combine all the sauce ingredients and whisk until smooth.
- In a large bowl, add slaw, black beans, corn, cilantro, and jalapeno. Add sauce and stir to combine.
- Serve immediately or refrigerate. Store in an airtight container in the refrigerator up to 3 days.
Nutrition
Calories: 214kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 156mg | Potassium: 298mg | Fiber: 5g | Sugar: 4g | Vitamin A: 160IU | Vitamin C: 17.4mg | Calcium: 32mg | Iron: 1.3mg
