Creamy Italian Sausage Soup Recipe
Creamy Italian Sausage Soup Recipe is cozy and comforting! A simple and deliciously warming winter soup recipe.
Servings 10 servings
Calories 509kcal
Ingredients
- 1 pound Italian sausage
- ½ cup white onion diced
- 1 cup carrots peeled and diced
- 4 cloves garlic clove minced
- 2 tablespoons all-purpose flour
- 5 cups chicken broth
- 14 ounces pasta cooked to al dente
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 1 teaspoon Italian seasoning
- 6 ounces spinach fresh, chopped
- 2 cups heavy whipping cream or half & half, or low-fat mixture listed above
- ½ cup parmesan cheese grated, optional
Instructions
- In a large Dutch oven, cook the sausage on medium heat until browned. Transfer to a paper towel-lined plate.
- Add the onion and carrots to the Dutch oven and cook for 5 minutes or until they're soft. Add the garlic and cook 1 to 2 minutes or until its fragrant. Stir occasionally to keep it from burning.
- Whisk in the flour and cook it for one minute, stirring continuously.
- Gradually add the chicken broth. Whisk to combine. Cook until the mixture almost comes to a boil. Reduce the heat to simmer and allow it to cook for 5 to 6 minutes.
- Add the sausage, pasta, salt, pepper, Italian seasoning, spinach, and heavy cream. Stir. Simmer 5 to 6 minutes.
- Serve hot with grated Parmesan if desired.
Nutrition
Calories: 509kcal | Carbohydrates: 35g | Protein: 16g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 103mg | Sodium: 1001mg | Potassium: 490mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4472IU | Vitamin C: 16mg | Calcium: 142mg | Iron: 2mg
