Creamy Green Chile Queso
Creamy and cheesy with a pop of crisp corn, Creamy Green Chile Queso is a tasty and easy dip to make. It's always the first to go at parties.
Servings 8 servings
Calories 229kcal
Ingredients
- 8.75 ounces steam fresh corn drained
- 4 ounces green chiles drained
- 8 ounces cream cheese softened
- 4 ounces queso fresco crmbled
- 1 cup cheddar cheese shredded
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F.
- Spray an oven-safe quart dish with non-stick spray.
- Combine all ingredients and spoon into prepared dish.
- Bake at 350 degrees F for 25 to 30 minutes or until heated through.
- Serve hot with chips or crackers.
Notes
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Nutrition
Calories: 229kcal | Carbohydrates: 9g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 323mg | Potassium: 165mg | Fiber: 1g | Sugar: 3g | Vitamin A: 735IU | Vitamin C: 3mg | Calcium: 214mg | Iron: 1mg
