Creamy Cheesy Corn Casserole
A decadent and creamy corn casserole that pairs beautifully with any main dish and is good for any occasion.
Servings 8 servings
Calories 279kcal
Ingredients
- 18-20 ounces steam fresh corn I prefer frozen, about 4 cups
- 8 ounces cream cheese at room temperature
- ¼ cup butter salted or unsalted
- ⅓ cup whole milk
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- 1 cup cheddar cheese grated
- 1 cup potato chips crushed
Instructions
- Preheat oven to 350°F.
- In a medium saucepan over low heat, melt the cream cheese and butter.
- Add the milk and stir until the mixture is smooth.
- Add salt, pepper, corn, and cheddar. Stir to combine
- Pour corn mixture into a 2-quart baking dish (or 8x8-inch or 9x9-inch casserole pan.
- Sprinkle crushed potato chips over the top.
- Bake for 20 minutes or until golden and bubbly.
- Allow the casserole to cool for 5 to 10 minutes before servings. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
Please read post above for substitutions.
Nutrition
Calories: 279kcal | Carbohydrates: 21g | Protein: 8g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 380mg | Potassium: 381mg | Fiber: 2g | Sugar: 4g | Vitamin A: 707IU | Vitamin C: 5mg | Calcium: 146mg | Iron: 1mg
