Creamy Barbeque Shrimp
Creamy Barbecue Shrimp recipe is life-changing! These shrimp are creamy, savory, and a little spicy. Perfect for any occasion!
Servings 6 servings
Calories 546kcal
Ingredients
- 3-4 pounds jumbo shrimp shells on, you can do head-on if you want
- ½ cup olive oil
- 8 large lemon juiced, reserve 6 to 8 lemon halves
- ¾ cup Worcestershire sauce
- ¼ cup hot sauce
- 2 whole garlic clove
- 1 teaspoon salt
- 2 Tablespoons black pepper
- ½ cup butter cut into 1 inch pieces
- 1 cup heavy whipping cream
Instructions
- Place shrimp in a 9x13-inch casserole dish. Add olive oil, lemon juice, Worcestershire, and hot sauce; toss to coat. Sprinkle with salt and pepper.
- Place butter over shrimp. Smash garlic cloves and add to the pan. Add 6 to 8 juiced lemon halves to the pan. Heat broiler to high.
- Place rack 6 inches from heat. Broil shrimp for 10 to 12 minutes, stirring occasionally for even cooking. Remove the pan from the oven.
- Using a slotted spoon, remove the shrimp from the dish and place it in a shallow bowl. Carefully strain drippings into a 2-quart saucepan. (discard lemon rinds and garlic) Heat sauce on medium heat. Add cream and whisk. When the sauce is hot, pour over the shrimp.
- Serve with crusty French bread.
Nutrition
Calories: 546kcal | Carbohydrates: 16g | Protein: 37g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 500mg | Sodium: 3632mg | Potassium: 524mg | Fiber: 3g | Sugar: 5g | Vitamin A: 848IU | Vitamin C: 73mg | Calcium: 325mg | Iron: 6mg
