Cream Corn Bisquick Casserole
Cream Corn Bisquick Casserole. This easy casserole recipe can be stirred together in less than 5 minutes with items you already have in your pantry. It's easy, cheesy and versatile.
Servings 6 servings
Calories 248kcal
Ingredients
- 1 cup Biscuit mix like Bisquick
- 14.5 ounce can cream-style corn
- 1 tablespoon vegetable oil
- ½ cup whole milk
- 1 large eggs beaten
- 4 ounces green chiles drained
- 8 ounces Monterey Jack cheese or cheddar
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F.
- Spray an 8x8 baking dish with non-stick spray.
- In a bowl, combine biscuit mix, egg, milk, oil, and corn. Season with salt and pepper.
- Pour half the batter into the casserole dish.
- Top with chiles, then cheese.
- Pour remaining batter over cheese.
- Bake at 400 degrees 35 to 40 minutes or until the top is browned.
- Serve hot.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected.
Nutrition
