Cream Cheese Sausage Rotel Dip Quiche
Cream Cheese Sausage Rotel Dip Quiche is seriously delicious. All the flavors of our favorite dip in a quiche! Just add a salad and dinner is done!
Servings 8 slices
Calories 654kcal
Ingredients
- 1 pound pork sausage
- 8 ounces cream cheese
- 5 large eggs
- 10 ounce can tomatoes and green chiles mild flavor
- ¾ cup Cheddar Colby cheese blend shredded
- 9 inch pie crust deep dish
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Blind bake the pie crust. See notes above for details.
- In a skillet, cook and crumble sausage until it's no longer pink. Drain excess fat from the pan.
- Cut cream cheese into cubes and add to the pan with the sausage along with 10-ounces of drained diced tomatoes and green chiles. Stir until cream cheese melts.
- Cool mixture about 5 minutes then stir in beaten eggs. Add a pinch of salt and pepper, if desired.
- Pour sausage mixture into pie crust.
- Spread cheddar Colby cheese evenly over the top.
- Bake quiche 30 to 35 minutes or until crust is brown and center of the quiche is slightly jiggly.
- Remove from the oven and cool for 5 minutes before cutting.
Nutrition
Calories: 654kcal | Carbohydrates: 52g | Protein: 29g | Fat: 23g | Saturated Fat: 20g | Cholesterol: 104mg | Sodium: 1426mg | Potassium: 514mg | Fiber: 6g | Sugar: 2g | Vitamin A: 655IU | Vitamin C: 3.7mg | Calcium: 106mg | Iron: 7.6mg
