Cream Cheese Brownie Truffles

5 from 6 votes

Cream Cheese Brownie Truffles is a sweet treat for the holidays. They are a fun and easy recipe to make, and ultra-delicious with only 3 ingredients!

Course Dessert

Cuisine American

Keyword brownies, cake balls, chocolate truffles, dessert, truffles

Prep Time 20

Cook Time 20

freeze time: 30

Total Time 1 10

Servings servings

Calories 121kcal

Author Paula

15.25 ounce box brownie mix + ingredients on brand you get to make. Make according to the package
4 ounces cream cheese softened
¾ cup Wilton candy melts or chocolate chips, melted

Bake brownies according to directions on the package. Watch closely and do not overbake. Allow the brownies to cool completely.
15.25 ounce box brownie mix
Add the brownies into a large bowl. If there are any hard edges, leave them out.
Add the cream cheese to the bowl and stir until combined with the brownies.
4 ounces cream cheese
Using a ¼ cup spring release scoop, form the brownie mixture into balls. Place the balls on a parchment-lined sheet pan, cookie tray, or other flat-bottomed baking dish that will fit into your freezer.
Chill the balls for at least 30 minutes in the refrigerator.
Melt the chocolate in a small bowl in the microwave. Then place your truffle ball on a toothpick and dip it into the chocolate. Once the ball is covered, tap the toothpick on the edge of the bowl to remove excess chocolate. Place ball carefully on the parchment paper.
¾ cup Wilton candy melts
You can leave the truffles to dry as is or top with sprinkles, brownie crumbs, or drizzle over more chocolate.
Store in the refrigerator in an airtight container for up to 5 days.
You can store them in the freezer for 1 month.