Crawfish Dipping Sauce
An easy sauce for crawfish!
Servings 2 cups
Calories 1441kcal
Ingredients
- 1 and 3/4 cups mayonnaise
- 3/4 cup ketchup
- 1 tablespoon hot sauce or to taste
- 1 tablespoon fresh lemon juice
- 1 teaspoon Cajun seasoning
- 1 teaspoon Worcestershire sauce
Instructions
- Add all ingredients to a bowl and whisk until smooth.
- Cover tightly or pour into a container with a lid. Refrigerate for a few hours before you want to eat it to give flavors time to marry.
- Refrigerate any leftovers for up to 1 week.
Nutrition
Calories: 1441kcal | Carbohydrates: 26g | Protein: 3g | Fat: 147g | Saturated Fat: 23g | Cholesterol: 82mg | Sodium: 2263mg | Potassium: 370mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1082IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg
