Cranberry Eggnog Crumb Coffee Cake
Best coffee cake ever!! Cranberry Eggnog Crumb Coffee Cake has so much flavor, is super moist, and that crumb topping is everything! A tender eggnog, vanilla cake is filled with cranberries and topped with a buttery crumb topping. A delicious treat for breakfast or dessert.
Servings 12 servings
Calories 544kcal
Ingredients
For Cake
- 1 and ½ cup granulated sugar
- ¾ cup butter at room temperature
- 3 large eggs room temperature
- 1 Tablespoon pure vanilla extract
- 1 Tablespoon peppermint extract or 1 Tablespoon peppermint Coffee-mate liquid coffee creamer
- 1 and ¼ cup eggnog room temperature, or heavy cream
- 2 and ½ cup all-purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 Tablespoon salt
- 1 and ½ cup dried cranberries you can reduce this to 1 cup, if you preferCrumb topping:
- 1/2 cup brown sugar
- 1 and ½ cup all-purpose flour
- ½ cup butter melted
- ¼ teaspoon salt
Instructions
- Spray a 10-inch springform pan with non-stick spray or coat, generously with solid vegetable shortening.
- Preheat oven to 350 degrees F.
- For cake: Cream butter and sugar together until fluffy. Add eggs one at a time, cream until smooth. Add vanilla, peppermint and eggnog and continue mixing until combined.
- In a seperate bowl, combine the flour, baking soda, baking powder and salt.
- In a small bowl, cover cranberries with 1 T of the flour mixiture. Toss to coat.*
- Stir the flour mixture into the sugar/egg mixture, slowly. Mix until combined.
- For the crumb topping: Combine sugar, flour and salt in a bowl. Stir in the melted butter. Combine, mixture will have the texture of wet sand.
- Assemble: Pour the cake batter into prepared 10-inch springform pan. Spread evenly.
- Sprinkle cranberries over batter. Sprinkle crumb topping over cranberries.
- Place springform pan on a cookie and into the oven. Bake 1 hour to 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Start checking cake at 55 minutes unless you know exactly how your oven bakes. It took my cake 1 hour 10 minutes, but my neighbor only baked hers for 1 hour. Every oven is different.
- Remove from oven when cake test comes out clean and cake is no longer 'jiggly' in the center. Allow to cool on a wire rack. After 10 minutes, run a knife around the edge, but do not try to remove from pan until it is only slightly still warm (like an hour!)
Notes
*Tossing cranberries in flour will prevent them from sinking to the bottom of the cake.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Nutrition
