Crack Wontons
Easy and hearty, Crack Wontons are a two-bite appetizer recipe of wontons that are filled with creamy, flavorful Crack Chicken.
Servings 20 appetizers
Calories 119kcal
Ingredients
- 1 package wonton wrappers
- 1 cup cooked chicken shredded or chopped
- 1 and 1/2 cups Cheddar cheese reserve 1/2 cup for top
- 5 slices bacon cooked and chopped
- 1/4 cup panko bread crumbs
- 1 envelope (2 tablespoons) Ranch dressing dry mix
- 8 ounces cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- chopped green onions for garnish
Instructions
- I like to make 20 appetizers with this amount of mixer. You can make more or less depending on how full you fill the wontons.
- Spray two 12-count muffin pans with non-stick spray. Preheat oven to 350 degrees F.
- Press the wontons into the bottom of the muffin pan and up the sides slightly. This will be the crust.
- In a large skillet, mix the chicken, cream cheese, 1 cup cheese, Ranch dressing mix, garlic, red pepper, and bacon. Cook and stir until cream cheese and cheese is melted.
- Spoon about 2 tablespoons chicken mixture over the wonton crust. Top with reserved Colby cheddar cheese and Panko bread crumbs
- Bake at 350 for 14 to 15 minutes or until wontons are browned and cheese is melted.
- Remove from pan and sprinkle with green onions. Serve warm or room temperature.
Notes
For the chicken, you can boil, bake, grill, or use rotisserie.
Nutrition
Calories: 119kcal | Carbohydrates: 15g | Protein: 6g | Fat: 2g | Cholesterol: 12mg | Sodium: 361mg | Potassium: 78mg | Vitamin A: 25IU | Calcium: 53mg | Iron: 0.9mg
