Crack Chicken Biscuit Bites
These Baked Crack Chicken Biscuit Bites are full of chicken, ranch, bacon, & cheese in convenient biscuit dough cup. Simple recipe & always popular.
Servings 15 servings
Calories 103kcal
Ingredients
- 1 6-ounce canned biscuits with layers 5-count package
- 1 cup cooked chicken shredded or chopped
- 1 and 1/2 cups Cheddar cheese reserve 1/2 cup for top
- 5 slices bacon cooked and chopped
- 1 envelope (2 tablespoons) Ranch dressing dry mix
- 8 ounces cream cheese at room temperature
- chopped green onions for garnish
Instructions
- This will make 15 appetizers if you separate each biscuit into 3 sections. So you'll need to use two 12-count muffin tins or cook three of them in a second batch.
- Spray muffin tins with non-stick spray. Preheat oven to 350 degrees F.
- Separate biscuits into 3 thinner rounds. Don't cut them, you will pull them apart, this is why getting the biscuits with layers is important.
- Press the biscuits into the bottom of the muffin pan and up the sides slightly. This will be the crust.
- In a large skillet, mix the chicken, cream cheese, 1 cup cheese, Ranch dressing mix, and bacon.
- Spoon about 2 tablespoons chicken mixture over the biscuit crust and top with reserved Colby cheddar cheese.
- Bake at 350 for 12 to 14 minutes or until biscuits are done and cheese is melted.
- Remove from pan and sprinkle with green onions. Serve warm or room temperature.
Notes
For the chicken, you can boil, bake, grill, or use rotisserie.
Nutrition
Calories: 103kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 244mg | Potassium: 59mg | Vitamin A: 205IU | Calcium: 16mg | Iron: 0.2mg
