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Crabmeat and Shrimp Salad Recipe
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5 from 19 votes

Crabmeat and Shrimp Salad Recipe

This cold salad is flavor and refreshing. It's great for a light lunch!
Course any meal, Appetizer, Appetizer - dip, dinner, entree, lunch
Cuisine American/Southern
Keyword crab, salad, shrimp
Prep Time 5 minutes
Cook Time 1 minute
Servings 4 servings
Calories 202kcal
Author Paula

Ingredients

  • 8 ounces lump crabmeat picked over for shells and steamed
  • 8 ounces shrimp small, shelled and deveined, cooked
  • ¼ cup mayonnaise
  • 2 teaspoons lemon zest
  • 2 teaspoons fresh lemon juice freshly squeezed
  • ¼ cup celery minced
  • 1 small green onions minced
  • 1 dash Worcestershire sauce
  • ¼ teaspoon Sriracha sauce

Instructions

  • If you can't find small or baby shrimp, rough chop the shrimp.
  • Next, gently combine all ingredients. Stir until just combined.
  • Refrigerate at least 1 hour. Serve chilled.

Nutrition

Calories: 202kcal | Carbohydrates: 1g | Protein: 22g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 173mg | Sodium: 1018mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 8mg | Calcium: 111mg | Iron: 2mg
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