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Country Club Sandwich recipe kicks up the traditional deli sandwich with fresh, wholesome and minimally processed ingredients.
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5 from 10 votes

COUNTRY CLUB SANDWICH RECIPE

This sandwich is perfectly simple and easy to make but packs a punch of flavor!
Course any meal, Breakfast, lunch
Cuisine American
Keyword cheese, deli meat, eggs, ham, sandwich, sandwiches, turkey
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 serving
Calories 546kcal
Author Paula

Ingredients

  • 3 slices sourdough bread or your favorite bread
  • 1 - 3 thin slices turkey breast mesquite-grilled
  • 1 slice provolone cheese
  • 1 large eggs boiled then sliced or fried
  • ½ small cucumber sliced thinly
  • 1 small Roma tomatoes
  • 2 slices lettuce
  • 2 slices bacon cooked and cut in half, optional
  • Easy Remoulade Sauce homemade recipe here

Instructions

  • Toast bun and fry an egg.
  • Spread Remoulade sauce on toasted bun.
  • On the bottom bun, layer turkey, ham, bacon, then egg, cheese, tomato, and lettuce.
  • Replace the top bun and serve.

Nutrition

Calories: 546kcal | Carbohydrates: 43g | Protein: 30g | Fat: 29g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 1224mg | Potassium: 443mg | Fiber: 4g | Sugar: 7g | Vitamin A: 670IU | Vitamin C: 4mg | Calcium: 264mg | Iron: 5mg
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