Corn Salad
Refreshing and creamy, this salad is made with sweet corn, tomatoes, peppers, onions, and jalapenos tossed together with mayonnaise.
Servings 6 servings
Calories 91kcal
Ingredients
- 1 can shoepeg corn drained
- 1 medium red onion diced OR 2 green onions, sliced
- 2 -3 Tablespoons bell peppers red, green, yellow any will work
- 2 medium Roma tomatoes seeded and diced
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon celery seed
- 2 - 3 Tablespoons mayonnaise
Instructions
- IN a small bowl with a lid, add all the ingredients. Stir well.
- Cover and refrigerate until cool. Serve cold.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 91kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 172IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg
