Copycat Kashi Granola Bar Recipe
Copycat Kashi Granola Bar Recipe is a healthier, sweet, salty, flavorful, on-the-go snack or breakfast! Homemade granola bars are also much cheaper than store-bought granola bars.
Servings 12 servings
Calories 150kcal
Ingredients
- 1 cup puffed wheat cereal
- 1 cup crisp rice cereal
- 1/2 cup quick cooking oats
- 1/4 cup raisins chopped
- 2 teaspoons chia seeds
- 2 Tablespoons flax seed
- 1/2 cup nut butter I used almond butter
- 1/3 to 1/2 cup honey
Instructions
- Combine wheat cereal, rice cereal, oats, raisins, flaxseed, and chia seeds in a bowl.
- Combine honey and almond butter in a microwave-safe bowl. Microwave at 30-second intervals stirring until hot and creamy.
- Pour almond butter mixture over cereal mixture. Stir to combine.
- Pour into an 8x8-inch casserole dish that has been lined with aluminum foil. Spray the foil with non-stick spray.
- Press the mixture firmly until flat and slightly compressed using a square of waxed paper.
- Refrigerate for 30 minutes or until set.
- Cut into 12 bars.
- I wrapped each bar in plastic wrap for an easy grab-and-go option.
- Keep refrigerated.
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 152mg | Fiber: 3g | Sugar: 9g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
