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Healthy and convenient Slow Cooker Oatmeal assures you'll have a nutritious breakfast without the stress of making something from scratch.
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5 from 1 vote

COCONUT SUGAR SLOW COOKER OATMEAL

Slow cooker oatmeal is the best and easiest breakfast.
Course Breakfast, Side Dish
Cuisine American
Keyword Irish oats, oats, steel cut oats
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 servings
Calories 330kcal
Author Paula

Ingredients

Instructions

  • In a slow cooker, add milk, oats, vanilla, and salt. Whisk to combine everything.
  • Cook on low 3 to 4 hours or until liquid is completely absorbed by oats. Stir in sugar.
  • Add any toppings you like.

Nutrition

Calories: 330kcal | Carbohydrates: 24g | Protein: 6g | Fat: 26g | Saturated Fat: 22g | Sodium: 17mg | Potassium: 323mg | Fiber: 3g | Sugar: 1g | Vitamin C: 2mg | Calcium: 33mg | Iron: 5mg
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