Cinnamon Roll French Bread Toast

A slice of chocolate cinnamon roll pizza on a plate.

5 from 70 votes

Cinnamon Roll French Bread Toast

Cinnamon Roll French Bread Toast is a breakfast masterpiece that transcends the ordinary. With its simple preparation and unforgettable taste, it's a delightful way to start your day.

Course Breakfast, Snack

Cuisine American

Keyword cinnamon roll French bread, cinnamon rolls, cinnamon toast, french toast, Sausage filled French bread

Prep Time 10

Cook Time 25

Servings servings

Calories 339kcal

Author Paula

Ingredients

1 pound loaf French bread or Italian bread, sliced in half horizontally
½ cup butter softened
½ cup brown sugar
2 tablespoons ground cinnamon

Glaze:

2 ounces cream cheese softened
1 tablespoon butter melted
2 cups powdered sugar (aka confectioners)
½ teaspoon pure vanilla extract
2 to 3 tablespoons heavy whipping cream
⅓ cup pecans chopped

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper
Carefully slice the bread in half lengthwise and lay the two halves on the sheet pan.
1 pound loaf French bread
In a medium bowl, stir together the softened butter, light brown sugar, and cinnamon until fully combined.
½ cup butter, ½ cup brown sugar, 2 tablespoons ground cinnamon
Divide the butter mixture and spread evenly on the two halves of bread.
Bake for 25 minutes until the butter mixture is melted and the bread is crusty. While it's baking, make the glaze.
Whisk together the cream cheese, butter, confectioners sugar, vanilla, and heavy cream until smooth. Stir in the pecans.
2 ounces cream cheese, 1 tablespoon butter, 2 cups powdered sugar (aka confectioners), ½ teaspoon pure vanilla extract, 2 to 3 tablespoons heavy whipping cream, ⅓ cup pecans
Drizzle glaze over the cinnamon roll french bread. Cut into slices. (You can serve the glaze on the side for dipping instead of dripping it over the top.)

Nutrition