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Cinnamon Roll Filling
Butter and cinnamon are combined with brown sugar to make this Cinnamon Roll Filling paste.
Course
condiment, Dessert
Cuisine
American/Southern
Keyword
butter, cinnamon
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
34
cup
Calories
37
kcal
Author
Paula
Ingredients
½
cup
butter
softened but not melted
½
cup
brown sugar
2
tablespoon
ground cinnamon
1/8
teaspoon
salt
Instructions
Using a fork or spatula, cream and combine the butter, sugar, cinnamon and salt until well incorporated.
Refrigerate until ready to use.
Notes
Use real butter, no substitutions
Use brown sugar for the deepest, richest flavor.
You may substitute granulated sugar, if desired.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
33
mg
|
Potassium:
6
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
83
IU
|
Calcium:
8
mg
|
Iron:
1
mg