Cinnamon Cheesecake Dip {Keto option}
This is an easy dessert dip that you can make ahead of time or last minute. It's very simple and tastes amazing.
Servings 8 servings
Calories 202kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup granulated sugar low carb> use this
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 3 tablespoons butter softened
- 3 tablespoons brown sugar for low carb use this
Instructions
- In the bowl of your electric mixer, beat the cream cheese together with sugar and vanilla until smooth.
- Spread into the center of a microwave-safe bowl.
- In a small bowl, stir butter, brown sugar, and cinnamon together until combined.
- Spoon over the cream cheese mixture and swirl slightly into the cream cheese mixture using a butter knife.
- Optional, warm in the microwave and serve. It can be served at room temperature.
Nutrition
Calories: 202kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 130mg | Potassium: 48mg | Fiber: 1g | Sugar: 18g | Vitamin A: 513IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
