Chocolate Whipped Cream

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5 from 15 votes

Chocolate Whipped Cream

Chocolate Whipped Cream is smooth and decadent and adds an extra special touch to any dessert.

Course Dessert

Cuisine American

Keyword chocolate, cool whip, whipped cream

Prep Time 10

Cook Time 1

Total Time 10

Servings cups

Calories 978kcal

Author Paula

Ingredients

4 ounce semi-sweet chocolate chips
1 and ½ cup heavy whipping cream
2 tablespoons powdered sugar (aka confectioners)
½ teaspoon pure vanilla extract

Instructions

Melt chocolate, stir until smooth and cool slight.
Beat whipping cream until soft peaks form.
Add powdered sugar and vanilla and beat until soft peaks form. Do not overbeat.
Fold in cooled chocolate until completely combined.
Chill.

Notes

Place your mixing bowl and beater in refrigerator or freezer to chill before mixing. This will speed the process. ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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