Chocolate Pretzel Toffee Bites

A close-up of stacked chocolate-drizzled peanut clusters with chunks of nuts visible. Blurred background with pink and white tones.

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Chocolate Pretzel Toffee Bites

With layers of creamy chocolate, crunchy toffee, and crispy pretzels, each bite of these No Bake Chocolate Pretzel Toffee Bites is packed with flavor and texture. Perfect for a quick dessert or snack, these bites are easy to make and hard to resist!

Course Dessert, gift, Snack

Cuisine American

Keyword chocolate pretzel toffee bites, no bake, no bake chocolate pretzel bites, no bake chocolate pretzels

Prep Time 15

Cook Time 4

Servings servings

Calories 161kcal

Author Paula

Equipment

Ingredients

7 ounces white chocolate candy melts
½ Tablespoon Crisco shortening
½ cup Caramel Bits
2 cups pretzels broken
½ cups Bits Brickle English Toffee Baking Bits without chocolate
2.5 ounces chocolate candy melts for drizzle

Instructions

Heat candy melts and Crisco in a microwave-safe bowl at 30-second intervals, stirring between intervals until melted and smooth.
7 ounces white chocolate candy melts, ½ Tablespoon Crisco shortening
Add the caramel bits, pretzels, and toffee bits to the melted chocolate and stir until everything is coated in chocolate.
½ cup Caramel Bits, 2 cups pretzels, ½ cups Bits Brickle English Toffee Baking Bits
Using two spoons or a spring-release scoop, scoop cookies out and place them on waxed or parchment paper.
You can flatten or leave dome-shaped. Melt the candy melts for drizzle in the microwave. Pour it into a ziptop freezer bag and snip the tip off one corner. Drizzle the chocolate over the cookies in a decorative pattern. Allow the chocolate to dry and harden before serving.
2.5 ounces chocolate candy melts
Store in an airtight container. They'll stay fresh for 7 to 10 days in an airtight container. You can freeze up to 2 months.

Nutrition