CHOCOLATE POCKY HEART DECORATIONS
Chocolate Pocky Heart Decorations are the easiest and most festive topper for your Valentine's cake. They double as a chocolate treat too!
Servings 3 servings
Calories 70kcal
Ingredients
FOR THE HEARTS
- 1 package Pocky sticks like these
- 4 ounces *light pink Wilton candy melts or white. You can get them here.
- 4 ounces *dark pink Wilton candy melts You can get them here.
- 2 tablespoons white sugar pearl sprinkles like this
SUPPLIES YOU'LL NEED
- Wax paper
- Plastic sandwich baggie
- Cup
- Scissors
- Microwave safe bowl
- Spoon for mixing the chocolate
Instructions
- Prepare work surface with wax paper
- Draw large hearts on the waxed paper then place 1 Pocky stick on each heart.
- Melt chocolate wafers according to directions on the package (in 30-second intervals, stirring in between)
- Put a baggie inside of a cup
- Pour the melted chocolate into the cup and cut the tip off the baggie
- Drizzle the melted chocolate over the Pocky following your lines for a heart. Fill in the heart in a back and forth drizzle.
- Immediately sprinkle sugar pearls over the heart.
- Allow the chocolate to dry completely then carefully turn the heart over and repeat the chocolate drizzle over the back. Sprinkle with pearls.
- You can do all the same color or change it up as I did.
Notes
*You can use any color Wilton candy melts.
Nutrition
Serving: 1g | Calories: 70kcal
