Chocolate Peppermint Dessert Dip
Store in refrigerator in airtight container up to 1 week.
Servings 8 servings
Calories 191kcal
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup powdered sugar (aka confectioners)
- 1 teaspoon peppermint extract or 2 T Coffee-mate Peppermint Mocha
- 8 ounces whipped topping
- 6 Hershey's Peppermint Bark Bells grated
Instructions
- Beat cream cheese until smooth.
- Add powdered sugar to cream cheese and beat until smooth.
- Add peppermint extract (or peppermint mocha), beat until combined.
- Fold in grated Hershey's Peppermint Bark Bells.
- Carefully fold in whipped topping.
- Refrigerate until ready to serve.
- Serve with pretzels, Nilla wafers, chocolate graham crackers or other chocolate wafers.
Nutrition
Calories: 191kcal | Carbohydrates: 15g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 32mg | Sodium: 112mg | Potassium: 68mg | Sugar: 15g | Vitamin A: 402IU | Calcium: 48mg | Iron: 1mg
