Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
5
from
7
votes
CHOCOLATE PEANUT AND DRIED CRANBERRY CLUSTERS
Sweet, delicious, and easy. These are the perfect snack or food gift.
Course
Dessert, gift, Snack
Cuisine
American
Keyword
chocolate, cranberries, dried cranberries, dried fruit, peanut, peanuts
Prep Time
10
minutes
minutes
Cook Time
3
minutes
minutes
chilling
2
hours
hours
Servings
30
servings
Calories
154
kcal
Author
Paula
Ingredients
2
cups
dark chocolate chips
2
tablespoons
Crisco shortening
2
cups
dried cranberries
2
cups
roasted peanuts
I used salted
1
teaspoon
sea salt
Instructions
In a heavy 3-quart saucepan, melt chocolate and the shortening on low heat.
Remove from the heat and stir in the dried cranberries and peanuts.
Drop by heaping tablespoonfuls onto waxed paper or parchment paper.
Allow them to dry and firm up. (This will take about 2 hours.) Store in airtight containers on the countertop.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
55
mg
|
Potassium:
155
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
47
mg
|
Iron:
1
mg