Chocolate Fudge Pecan Pie Recipe
Rich, indulgent, and gooey, Chocolate Fudge Pecan Pie Recipe is quick and easy, requires no mixer, and has no corn syrup!
Servings 8 servings
Calories 570kcal
Ingredients
- ½ cup butter
- 1 cup semi-sweet or unsweetened chocolate, chopped
- ½ cup granulated sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup pecans chopped and toasted
- ¼ cup pecans whole, toasted, for garnish
- 1 pie crust regular, not deep, unbaked
Instructions
- Preheat oven to 325°F.
- Melt the butter and chocolate in the microwave, stirring every 30 seconds till smooth.
- Add the sugar, brown sugar, and salt to chocolate and whisk until it's well combined. Add the eggs and vanilla and whisk till smooth.
- Spread the pecans in the bottom of the pie crust and pour the filling over the top. If desired, garnish the top with whole pecans.
- Bake at 325°F for 50 to 60 minutes, or until the center of the pie is no longer jiggly. The top may crack and that's normal.
- Cool for several hours. The pie will set up as it cools.
Nutrition
Calories: 570kcal | Carbohydrates: 50g | Protein: 7g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 125mg | Sodium: 303mg | Potassium: 261mg | Fiber: 4g | Sugar: 35g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg
