Chocolate Chip Pumpkin Snickerdoodle Blondies

5 from 23 votes

Chocolate Chip Pumpkin Snickerdoodle Blondies

Chocolate Chip Pumpkin Snickerdoodle Blondies - such a decadent dessert shouldn't be so easy to make. These blondies are simple, perfect and delicious.

Course Dessert

Cuisine American/Southern

Keyword cinnamon, pumpkin

Prep Time 10

Cook Time 27

Total Time 37

Servings servings

Calories 246kcal

Author Paula

Ingredients

1/2 cup melted butter no substitution
1 cup brown sugar packed
1 large eggs
3/4 cup pumpkin puree not pumpkin pie filling
2 teaspoons pure vanilla extract
2 teaspoons pumpkin pie spice
1 and 1/4 cups all-purpose flour
2 tablespoons granulated sugar for sprinkling
2 teaspoons ground cinnamon for sprinkling
1/2 cup plus 2 tablespoons semi-sweet chocolate chips or chocolate chunks

Instructions

Preheat oven to 350 degrees fahrenheit.
Line an 8x8 inch pan with alminum foil. Spray the foil with non-stick spray.
In the bowl of an electric mixer add brown sugar and butter. Combine.
Add pumpkin, vanilla, and pumpkin pie spice.
Add egg and stir until well incorporated.
Add flour and mix until smooth, be careful not to over-mix.
Fold in 1/2 cup chocolate chips.
Spread evenly in prepared pan.
In a seperate small bowl, mix cinnamon and sugar.
Sprinkle evenly over batter.
Sprinkle 2 tablespoon chocolate chips randomly over sugar mixture.
Bake for 26 to 28 minutes or until done.
When tested with a wooden pick, it should come out clean or with a few crumbs but with no wet batter.

Notes

Allow bars to cool in the pan for at least 30 minutes before slicing and serving.
They'll cut even clean when completely cool or after refrigerating.
Test the bars with a toothpick, ovens, climates and even the thickness of the pumpkin puree can vary.
All these factors effect how long it takes for the bars to cook.
Cook yours until they're done depending on these various factors.

Nutrition