Chocolate Chip Potato Chip Cookies
Meet your new favorite cookie, Chocolate Chip Potato Chip Cookies!! This cookie is chewy and crispy. It's salty and chocolaty. They are pretty much perfection!
Servings 18 cookies
Calories 178kcal
Ingredients
- ½ cup butter
- ¼ cup granulated sugar
- ¾ cup brown sugar packed
- 1 large eggs
- ½ tablespoon pure vanilla extract
- 1 and ¼ cup all purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips I used Ghirardelli 60% Cacao Bittersweet Chocolate chips in this recipe
- 1 cup ruffled potato chips coarse crushed, not fine crush
Instructions
- Cream butter with sugars until fluffy.
- Add egg and beat well.
- Add vanilla and combine.
- Combine flour, baking soda, baking powder and salt. Add to mixing bowl and mix until combined.
- By hand add the chocolate chips and the potato chips. Fold in until evenly distributed.
- Use a quick release scoop to scoop balls of dough onto a cookie sheet (Make sure it's a cookie sheet that will fit into your refrigerator.)
- Chill a minimum of 30 minutes.
- When you're ready to bake, preheat oven to 350 degrees F.
- Bake for 9 minutes. Remove from oven and cool on cookie sheet for 5 minutes before transfering to a wire rack to cool completely.
Notes
I used a 2 tablespoon quick release scoop for these cookies. I baked them at 350 degrees for 9 minutes. Cool the cookies on the pan for 5 minutes before transferring to a wire rack to cool completely. The cookies will firm up as they cool. Store baked cookies in an airtight container! Review my tips in the post about storing un-baked cookie dough.
Nutrition
Calories: 178kcal | Carbohydrates: 25g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 107mg | Potassium: 31mg | Fiber: 1g | Sugar: 18g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
