Chocolate Chip Pan Cookies
Looking for a sweet treat that’s a bit different? These Chocolate Chip Pan Cookies are a fantastic twist on old favorites! This dessert is packed with tons of flavor!
Servings 12 servings
Calories 563kcal
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar firmly packed
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 12 ounces semi-sweet chocolate chips milk or dark chocolate can be used
- 1 cup chopped pecans optional
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 inch cake pan with non-cook spray.
- In a bowl, combine flour, baking soda, and salt; set aside.
- In a large mixing bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Beat in eggs.
- Gradually add flour mixture and mix until combined. Stir in chocolate chips and pecans by hand.
- Spread dough into the pan. Bake at 350°F for 20 to 22 minutes.
- Cool completely before cutting.
Nutrition
Calories: 563kcal | Carbohydrates: 60g | Protein: 6g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 78mg | Sodium: 441mg | Potassium: 259mg | Fiber: 4g | Sugar: 37g | Vitamin A: 543IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg
