Chocolate Chip Crescent Roll Monkey Bread
Quick and easy this Chocolate Chip Crescent Roll Monkey Bread is ready in 20 minutes. It's quick yet impressive and a good recipe for weekday breakfasts or brunch entertaining.
Servings 3 servings
Calories 642kcal
Ingredients
- 8 ounce can crescent rolls
- 6 tablespoons butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F.
- Spray 3 ramekins or 4 or 5 muffin tins with non-stick spray.
- Place ramekins in a larger casserole dish to catch any spills.
- Roll crescent roll dough out into four rectangles.
- Spread 1 tablespoon of chocolate chips on each of the four rectangles.
- Roll the rectangle up and cut into 5 or 6 even pieces.
- Put butter, brown sugar, and cinnamon in a microwave-safe bowl. Microwave 30 to 40 seconds until butter is melted. Stir.
- Dip each crescent roll piece into the cinnamon mixture then place it in a ramekin. Repeat with all.
- Pour any remaining butter/cinnamon mixture over crescent roll pieces.
- Bake 15 to 17 minutes or until cooked through.
Nutrition
Calories: 642kcal | Carbohydrates: 64g | Protein: 4g | Fat: 44g | Saturated Fat: 24g | Cholesterol: 63mg | Sodium: 812mg | Potassium: 24mg | Fiber: 2g | Sugar: 38g | Vitamin A: 745IU | Calcium: 72mg | Iron: 2mg
