Chocolate Chip Cinnamon Peanut Butter Bread

5 from 3 votes

Chocolate Chip Cinnamon Peanut Butter Bread

Moist and peanut buttery my Chocolate Chip Cinnamon Peanut Butter Bread is super indulgent! And there's chocolate... peanut butter and chocolate a favorite combo!

Course Breakfast, Dessert

Cuisine American/Southern

Keyword bread, chocolate, peanut butter

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 451kcal

Author Paula

Ingredients

1 cup granulated sugar
1/2 cup vegetable oil
1/2 cup peanut butter I used Peanut Butter & Co Cinnamon Peanut Butter
2 large eggs
1/2 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pure vanilla extract
2 cup all purpose flour
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 325 degrees fahrenheit.
Spray a 9x5.5 inch loaf pan with non-stick spray.
In the bowl of an electric mixer combine oil, peanut butter and sugar. Cream until smooth.
Add eggs one at a time and mix until combined.
In a small bowl, combine baking soda, salt and flour.
Add flour mixture alternately with buttermilk mixing until just combined.
Stir in vanilla.
Stir in chocolate chips being careful not to over-mix.
Pour into prepared pan and bake at 325 degrees 45 to 5 minutes or until center is set.

Notes

Test for doneness by inserting wooden pick in center of loaf. If it comes out clean or with a few cooked crumbs it's ready. There should be no batter on it, however.If the top begins browning too soon, cover it with aluminum foil to prevent over-browning.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition