Chocolate Chess Pie
Chocolate is added to the popular Southern chess pie, making this dessert recipe a favorite at potlucks. Great with a dollop of whipped cream!
Servings 8 slices
Calories 387kcal
Ingredients
- 1 and ½ cups granulated sugar
- 3 and ½ Tablespoon s unsweetened cocoa powder
- 4 ounces evaporated milk
- 2 large eggs room temp and slightly beaten
- ½ cup butter melted (I don't recommend using margarine)
- 1 teaspoons pure vanilla extract
- 1 pie crust refrigerated or homemade pie crust
Instructions
- Preheat oven to 350°F. Form pie crust in a 9-inch pie pan.
- In a medium-sized bowl, whisk together sugar, cocoa, eggs, butter, and vanilla until well combined. Whisk in milk. Pour into unbaked pie crust.
- Bake in 350° oven for 45 minutes until the center of the pie is set.
- Remove from the oven and cool on a wire rack.
- Serve at room temp or chilled in the refrigerator. Take it over the top with a big scoop of vanilla ice cream!
- Store any leftovers in the fridge in an airtight container.
Video
Nutrition
Calories: 387kcal | Carbohydrates: 51g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 81mg | Sodium: 222mg | Potassium: 114mg | Fiber: 1g | Sugar: 39g | Vitamin A: 456IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
