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Chile Cheese Spread Five Ways
An easy dip or spread that can be used in various ways.
Course
Appetizer
Cuisine
American
Keyword
cheese, cheese ball, cheese dip, cheese spread, chile cheese
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
8
servings
Calories
177
kcal
Author
Paula
Ingredients
1.5
cups
Pepper Jack Cheese
shredded
6
ounces
cream cheese
at room temperature
1
cup
corn
4
ounces
green chiles
drained
½
teaspoon
Ranch seasoning
not dressing
Instructions
This is the base for all the recipes.
Mix all the ingredients together then proceed with the recipe as you like mentioned above.
1.5 cups Pepper Jack Cheese,
6 ounces cream cheese,
1 cup corn,
4 ounces green chiles,
½ teaspoon Ranch seasoning
For a dip, it can be served hot or cold.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
269
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
499
IU
|
Vitamin C:
3
mg
|
Calcium:
179
mg
|
Iron:
0.3
mg