Chicken Pot Pie Lasagna Soup Recipe
Chicken Pot Pie Lasagna Soup Recipe is an easy one-pot soup recipe your entire family will love! This is the perfect mix of a hearty, comforting chicken pot pie, lasagna, and soup all in one dish.
Servings 12 servings
Calories 302kcal
Ingredients
- 1 pound chicken breasts boneless skinless, cut into 1-inch cubes
- 3 tablespoon coconut oil
- 3 tablespoon butter
- 1 10- ounce bag frozen vegetables with diced carrots corn, and green beans
- 4 cloves garlic clove
- 1/4 cup all-purpose flour
- 9 cups chicken broth I like organic
- 2 tablespoons cornstarch
- 15 ounce can garbanzo beans rinsed and drained
- 1 tablespoon chicken bouillon paste
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon crushed dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 10 lasagna noodles uncooked , broken into 1 to 2-inch pieces
- 2 cups whole milk can also use half and half, fat-free evaporated milk, or regular evaporated milk
- 1/2 cup heavy whipping cream optional
- 1 cup parmesan cheese freshly grated
Instructions
- Heat 1 tablespoon oil in a Dutch oven. Add chicken and cook until almost cooked through. Remove to a bowl and set aside.
- Melt 2 tablespoon oil, butter, and add frozen vegetables. Cook, stirring for 3 minutes.
- Add garlic and cook another minute.
- Sprinkle 1/4 cup flour over vegetables and cook for 3 minutes. This will be thick.
- Reduce heat to low whisk in cornstarch into 9 cups of chicken broth, then add to soup.
- Stir in chicken, beans, chicken bouillon, all herbs, all spices, and lasagna.
- Bring to a boil then reduce and simmer 30 minutes until lasagna noodles are tender. Stir occasionally so the noodles don't stick together.
- Stir in milk, heavy cream, and parmesan cheese until cheese is melted.
- Taste and season with more salt and pepper if necessary.
- Garnish with parsley and parmesan cheese and serve.
Nutrition
Calories: 302kcal | Carbohydrates: 20g | Protein: 20g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 382mg | Potassium: 473mg | Fiber: 3g | Sugar: 4g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 2mg
