Chicken n Dumpling Casserole for Two
Dinner doesn't get any better than Chicken n Dumpling Casserole for Two. It is a total comfort food, delicious and warming.
Servings 2 servings
Calories 639kcal
Ingredients
- 1 chicken breasts cooked, cooled, and shredded
- 10.5 ounce can cream of chicken
- 1/8 teaspoon each salt, pepper, and poultry seasoning
- 1 cup self-rising flour
- 2 tablespoons butter
- 2/3 cup whole milk
Instructions
- Preheat oven to 400 degrees F.
- Add chicken, cream of chicken soup, salt, pepper, and poultry seasoning to a bowl. Stir to combine. Divide equally into two oven-safe bowls.
- In another bowl combine flour and butter. Cut butter into flour with a pastry blender or fork. Add milk and stir until combined. Spoon over chicken mixture and smooth top.
- Bake at 400 degrees for 22 to 28 minutes until top is browned.
- Serve immediately.
Nutrition
Calories: 639kcal | Carbohydrates: 60g | Protein: 38g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 122mg | Sodium: 1312mg | Potassium: 661mg | Fiber: 2g | Sugar: 5g | Vitamin A: 786IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 3mg
