Chicken Fajitas on a Stick

5 from 43 votes

Chicken Fajitas on a Stick

Try Chicken Fajitas on a Stick. They're great for summer entertaining. A fun and festive way to serve a Mexican favorite; Ready in less than 10 minutes!

Course any meal

Cuisine American/Southern

Keyword chicken, grill

Prep Time 10

Cook Time 10

Total Time 2 10

Servings servings

Calories 290kcal

Author Paula

Ingredients

2 to 3 large chicken breasts but into even chunks
2 bell peppers chose your favorite - red, orange, green or yellow, cut into chunks
2 white onion cut into fourths
4 tablespoons fajita seasoning
4 tablespoons vegetable oil
8 wooden skewers
limes

Instructions

Cut chicken, peppers and onions into equal size chunks.
Add chicken to a large zip-top bag, add 2 tablespoons of vegetable oil and 2 tablespoons fajita seasoning. Rub so that the seasoning covers all the chicken.
Add vegetables to a large zip-top bag, add 2 tablespoons vegetables oil and 2 tablespoons fajita seasoning. Rub so that the seasoning covers all the peppers and onions.
Place zip-top bags in a bowl and refrigerate 2 hours up to 8 hours.
When ready to cook, preheat grill to 400 degrees.
Soak skewers in water 10 minutes.
Thread chicken chunks onto skewers. Thread peppers and onions onto separate skewers.
Place skewers on grill and grill 3 to 4 minutes on each side or until done. Cook time will vary depending on size of your chicken and vegetables and temperature of grill. Cook until chicken is done. Cook vegetables until desired degree on doneness.
Remove from grill, squeeze lime over and serve immediately.
Serve with traditional fajita accompaniments: tortillas, sour cream, guacamole, cilantro, jalapeno, etc

Notes

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