Chicken Dip
My Chicken Dip recipe is simple to make with a few basic ingredients. It's always a favorite at parties.
Servings 8 servings
Calories 318kcal
Ingredients
- 2 cups chicken shredded (you may use canned, but I prefer fresh)
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 and 1/2 cup cheddar cheese shredded
Instructions
- Preheat oven to 350°F.
- Mix chicken, cream cheese, mayonnaise, pepper, garlic, and onion together until well combined.
- Spoon into an oven-safe dish and top with cheddar cheese. (A 9-inch pie plate or 9x9-inch casserole dish is a perfect size.)
- Bake 20 minutes or until hot and cheese is melted. Serve warm with Frito Scoops or tortilla chips.
Nutrition
Calories: 318kcal | Carbohydrates: 2g | Protein: 15g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 89mg | Sodium: 448mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 697IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg
