Chicken Broccoli Puff Pastry Pot Pie
Chicken Broccoli Puff Pastry Pot Pie is creamy and cheesy, with a buttery, tender and flaky crust. This puff pastry dinner recipe is so easy!
Servings 6 servings
Calories 371kcal
Ingredients
- 1 pack Cheesy Broccoli Chicken Campbell's Oven Sauces
- 1 pound chicken breasts cut into cubes
- 2 tablespoon vegetable oil
- 1/4 cup diced onion
- 9,5- ounce package frozen broccoli
- 1/2 cup chicken broth
- 1 puff pastry
Instructions
- Heat oil in a medium size oven-safe saute pan.
- Add chicken, onion and broccoli to pan.
- Cook 7 to 9 minutes until chicken is cooked and broccoli is tender crisp.
- Add Cheesy Broccoli Chicken Campbell's Oven Sauces and chicken broth to pan and stir to combine.
- Unfold one puff pastry sheet and lay over chicken mixture in pan so that pastry covers chicken mixture completely. Tuck corners under.
- Cook in 400-degree oven until pastry is golden brown.
Nutrition
Calories: 371kcal | Carbohydrates: 22g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 277mg | Potassium: 472mg | Fiber: 2g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 43mg | Calcium: 29mg | Iron: 2mg
