Chicken and Shrimp Fajita Nachos

5 from 1 vote

Chicken and Shrimp Fajita Nachos

Chicken and Shrimp Fajita Nachos make sheet pan full of spice & yummy goodness! Simple, quick, and delicious, nachos are perfect for a party or quick family dinner.

Course any meal, Appetizer, dinner, Snack

Cuisine American/Southern, Mexican, Tex-Mex

Keyword chicken, fajitas, nachos, shrimp, tortillas

Prep Time 10

Cook Time 10

Servings servings

Calories 473kcal

Author Paula

Ingredients

4 or 5 chicken tenders or 2 chicken breasts
½ pound shrimp shelled and deveined
2 tablespoons fajita seasoning Here's my homemade recipe.
10 ounce bag tortilla chips
1 cup peppers I used yellow and red, sliced
1 cup white onion I used red and a sweet onion, sliced
1 cup American processed cheese like Velveeta brand or shredded cheddar cheese
¼ cup feta cheese crumbled
1 tablespoon Sriracha sauce optional, more or less to your taste

Instructions

Season chicken, shrimp, and sliced vegetables with fajita seasoning. Saute' chicken a couple of minutes on med hi-or until done and remove to a platter.
Saute' vegetables 3 to 4 minutes or to desired doneness, remove to a platter.
Saute' shrimp 60 to 90 seconds until cooked through, remove to a platter.
Place tortilla chips on a baking sheet. Top with chicken, vegetables, shrimp then cheeses.
Add Sriracha sauce and garnish with green onion slices. Serve immediately.

Nutrition