Cherry Cream Cheese Pie Bubble-up

Close-up of a wooden spoon serving a mixed berry bread pudding, showing chunks of bread, creamy white cheese, and vibrant red mixed berries.

5 from 1 vote

Cherry Cream Cheese Pie Bubble-up

Cherry Cream Cheese Pie Bubble-Up is a delightful dessert that's easy to make and sure to impress. Its combination of sweet cherries, creamy cheese, and buttery biscuits makes it a crowd-pleaser.

Course Dessert

Cuisine American

Keyword blueberry, blueberry bubble up, blueberry cobbler, blueberry cobbler bubble up, dessert

Prep Time 5

Cook Time 45

Servings servings

Calories 492kcal

Author Paula

Ingredients

20 ounce can cherry pie filling some brands are 21 ounces, that's fine
½ cup brown sugar light or dark. Plus ¼c more for top
½ cup butter salted or unsalted, melted
16 ounce can (or equivalent) jumbo biscuits butter or buttermilk
4 ounces cream cheese cut into about 12 cubes

Instructions

Preheat the oven to 350℉. Grease a 9x13-inch baking pan with butter, oil, or solid vegetable shortening.
In a large, microwave-safe bowl, melt the butter. Stir in the brown sugar, flavoring, and pie filling.
½ cup brown sugar, ½ cup butter, 20 ounce can cherry pie filling
Cut the biscuits into ⅛s, then stir them into the cherry mixture.
16 ounce can (or equivalent) jumbo biscuits
Pour the mixture into your prepared pan and smooth out evenly. It should be one layer.
Spoon the cream cheese cubes randomly onto the mixture.
4 ounces cream cheese
Bake at 350℉ for 45 to 55 minutes or until the top is brown and the cherry sauce is bubbling.
Serve warm with vanilla ice cream and/or whipped cream.

Nutrition