Cheesy Sausage Hash Brown Casserole

5 from 14 votes

Cheesy Sausage Hash Brown Casserole

Cheesy Sausage Hash Brown Casserole is an easy breakfast casserole to make. It's full of hash brown potatoes, cheese, sausage, onions, and peppers. Make this casserole recipe the night before and refrigerate to save time in the morning.

Course any meal

Cuisine American/Southern

Keyword baked egg casserole, casserole, eggs, hash browns

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 336kcal

Author Paula

Ingredients

4 cups hash brown potatoes
2 cups Cheddar cheese shredded
1 cup sausage links cooked
1/4 cup red bell pepper diced
1/4 cup yellow bell pepper diced
2 tablespoons red onion diced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon Creole seasoning or ground cayenne or red pepper
5 large eggs at room temperature
1 and ½ cup half and half or heavy cream

Serve with:

2 tablespoons green onions sliced
1/4 cup tomatoes diced
1/4 cup sour cream

Instructions

Spray a 9-inch pie pan or 2-quart casserole dish with non-stick spray.
Arrange potatoes evenly in the bottom of the dish.
Layer with sausage, peppers, onions, and cheese.
Whisk eggs, milk, salt, black pepper, and Creole seasoning together.
Pour egg mixture over potatoes.
Cover and refrigerate several hours or overnight, if needed.
Or, cook now at 350 degrees for 30 to 35 minutes or until center is set. Let stand 5 minutes before serving.
If baking after casserole has been refrigerated, cook an extra 5 to 10 minutes.
Garnish with green onions, tomato, and sour cream and serve.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition