Cheesy Sausage Dip
Cheesy Sausage Dip is always a crowd-pleaser and perfect for a party. This recipe is cheesy, flavorful, and totally irresistible!
Servings 12 servings
Calories 271kcal
Ingredients
- 16 ounces pork sausage cooked and drained
- 8 ounces cream cheese at room temperature
- 1.5 cups cheddar cheese shredded
- ¼ cup mayonnaise
- 1 tablespoon Dijon
- ¼ teaspoon black pepper
- ¼ teaspoon garlic clove
Instructions
- Preheat oven to 350°F Cook sausage on stove. Remove from skillet and drain.
- Reserve about ½ cup cheese. Combine all other ingredients in a bowl and mix well.
- Place ingredients into an oven-safe dish and top with reserved cheese.
- Cook for 15-20 minutes or until cheese on top is melted and lightly brown.
- Serve hot with crackers or chips.
Nutrition
Calories: 271kcal | Carbohydrates: 2g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 425mg | Potassium: 134mg | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg
