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Cheesy Ham buttermilk biscuits
Cheesy Ham buttermilk biscuits are studded with ham and cheese. These biscuits are buttery, savory, and a well-deserved treat!
Course
Breakfast
Cuisine
Southern
Keyword
biscuits, champagne, cheese
Prep Time
10
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
24
minutes
minutes
Servings
12
servings
Calories
197
kcal
Author
Paula
Ingredients
3
cups
all-purpose flour
measured correctly
1
tablespoon
granulated sugar
1
tablespoon
baking powder
1
teaspoon
salt
3/4
teaspoon
baking soda
2
ounces
cream cheese
cut into small cubes and frozen for 30 minutes
4
tablespoons
butter
cut into small cubes and frozen for 30 minutes
1 and 1/3
cup
buttermilk
1 and 1/2
cup
cheese
grated
1
cup
ham
cubedsee post above for substitutions
Instructions
Cube cream cheese and butter and place in freezer for 30 minutes
Preheat oven to 450 degrees F
To a bowl, add flour, sugar, baking powder, salt, baking soda, cream cheese, and butter.
Using a pastry cutter, mix ingredients until it resembles coarse meal.
Stir in buttermilk, ham, and cheese until combined. This dough will appear dry.
Turn dough out onto a lightly floured surface and knead 4 to 5 times until the dough comes together.
Press dough into a 3/4 inch thick rectangle and cut into twelve 2-inch squares.
Transfer to a baking sheet and bake until golden brown 12 to 15 minutes.
Serve warm
Nutrition
Calories:
197
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
451
mg
|
Potassium:
174
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
180
IU
|
Calcium:
54
mg
|
Iron:
2
mg